Stage 4 ESB - Beer Recipe - Brewer's Friend

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Stage 4 ESB

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday August 9th 2020
1.047
1.010
4.9%
28.0
12.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg United Kingdom - Maris Otter Pale 38 3.75 91.1%
0.20 kg United Kingdom - Crystal 55L0.2 kg United Kingdom - Crystal 55L 34 55 5.1%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.5%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.29 22.2%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.71 15.6%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.18 31.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Whirlpool 30 min 1.84 31.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 0 min.
3.50 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 29.9
Mash volume with grains (equipment estimates 32.4 L) 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 19
Total: 29.9  
Equipment Profile Used: System Default
"Stage 4 ESB" Strong Bitter beer recipe by Quokka42. BIAB, ABV 4.89%, IBU 28.02, SRM 12.79, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 55L, Torrified Wheat, Roasted Barley) Hops: (Magnum, Styrian Goldings, East Kent Goldings) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 10:21 UTC