Stage 4 ESB
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.29 |
22.2% |
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.71 |
15.6% |
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.18 |
31.1% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
30 min |
1.84 |
31.1% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
68 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.8 L)
|
29.9 |
Mash volume with grains (equipment estimates 32.4 L)
|
32.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19.1 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.9 L)
|
19 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Stage 4 ESB" Strong Bitter beer recipe by Quokka42. BIAB, ABV 4.89%, IBU 28.02, SRM 12.79, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 55L, Torrified Wheat, Roasted Barley) Hops: (Magnum, Styrian Goldings, East Kent Goldings) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-08-29 10:21 UTC