Oaty's RED - Beer Recipe - Brewer's Friend

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Oaty's RED

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday August 9th 2020
1.036
1.009
3.6%
21.9
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Coopers - Pale Malt2.8 kg Pale Malt 38 2.8 36.2%
2.40 kg German - Vienna2.4 kg Vienna 37 4 31%
1 kg German - Melanoidin1 kg Melanoidin 37 25 12.9%
1,000 g Red X1000 g Red X 36 12 12.9%
30 g Finland - Chocolate Malt30 g Chocolate Malt 31 338 0.4%
500 g Gladfield - Shepherds Delight Malt500 g Shepherds Delight Malt 35.4 120 6.5%
7.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Fuggles60 g Fuggles Hops Pellet 4.3 Boil 60 min 16.7 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 15 min 5.2 28.6%
15 g Cascade15 g Cascade Hops Pellet 8.1 Boil 0 min 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 54 °C 52 °C 20 min
29 L 52 °C 68 °C 30 min
68 °C 72 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.23 L. Suggest reducing initial water volume to 45.4 L and adding 6.83 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 27.1
Mash volume with grains 32.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 33.8 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 60.6  
Equipment Profile Used: System Default
"Oaty's RED" Irish Red Ale beer recipe by OATY1KENOBE. All Grain, ABV 3.56%, IBU 21.9, SRM 12.67, Fermentables: (Pale Malt, Vienna, Melanoidin, Red X, Chocolate Malt, Shepherds Delight Malt) Hops: (Fuggles, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 07:10 UTC