Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 89%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 9th 2020
1.053
1.011
5.5%
37.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Finland - Organic Pilsner Malt18 lb Organic Pilsner Malt 36 2 85.5%
2 lb Munich Light2 lb Munich Light 37 6 9.5%
5 oz Bestmalz - BEST Melanoidin Light5 oz BEST Melanoidin Light 34.5 19.5 1.5%
12 oz Cane Sugar12 oz Cane Sugar 46 0 3.6%
21.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 34.08 24.2%
4.70 oz Wai-iti4.7 oz Wai-iti Hops Pellet 3 Whirlpool at 179 °F 20 min 3.52 75.8%
6.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.36 gal (65.43 qt). Suggest reducing initial strike volume to 10.38 gal (41.5 qt) and adding 4.36 gal (17.43 qt) sparge/top-off. 14.73 58.9  
Strike water volume (equipment estimates 14.79 g | 59.2 qt) 14.73 58.9  
Mash volume with grains (equipment estimates 16.41 g | 65.7 qt) 16.36 65.4  
Grain absorption losses -2.54 -10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Top off amount 0.18 0.7  
Volume into fermentor 10.5 42  
Total: 14.73 58.9
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by monksretreat. BIAB, ABV 5.5%, IBU 37.6, SRM 4.59, Fermentables: (Organic Pilsner Malt, Munich Light, BEST Melanoidin Light, Cane Sugar) Hops: (Magnum, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 18:36 UTC