TheBuddster
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 100% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 32.22 | 40% | |
30 g | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 17.52 | 60% | |
50 g / $ 0.00 |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.3 |
Mash volume with grains | 20.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 15.4 L) | 20.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20.8 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 20.8 |
Total: | 37.9 |
Equipment Profile Used: | System Default |