Barley Pops - Beer Recipe - Brewer's Friend

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Barley Pops

220 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 119 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 122 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday August 8th 2020
1.065
1.025
5.3%
0.0
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Crisp Malting - Finest Maris Otter220 lb Finest Maris Otter 38 3 80.9%
20 lb American - Carapils (Dextrine Malt)20 lb American - Carapils (Dextrine Malt) 33 1.8 7.4%
15 lb American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L 35 20 5.5%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 2.6%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 3.7%
272 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Ahtanum24 oz Ahtanum Hops Leaf/Whole 6 Boil 0 min 100%
24 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Tolland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.4 gal (485.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.4 gal (437.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.21 gal (476.84 qt) 98.25 393  
Strike water volume at mash thickness of 1.5 qt/lb 98.25 393  
Mash volume with grains 119.21 476.8  
Grain absorption losses -32.75 -131  
Remaining sparge water volume (equipment estimates 55.36 g | 221.4 qt) 57.96 231.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 121.4 g | 485.6 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 119 g | 476 qt) 122 488  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 122 g | 488 qt) 119 476  
Total: 156.21 624.8
Equipment Profile Used: System Default
 
Notes

22 oz sweet orange peel at the end of the boil
vanilla, somehow

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  • Last Updated: 2020-08-08 23:14 UTC