rish red by oscar - Beer Recipe - Brewer's Friend

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rish red by oscar

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday August 8th 2020
1.063
1.018
5.8%
15.3
16.5
n/a
6.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Extra Pale Malt3.5 kg Extra Pale Malt $ 1.00 / kg
$ 3.50 		33 1.8 92.6%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 $ 2.00 / kg
$ 0.40 		34 57 5.3%
0.08 kg Weyermann - Carafa III0.08 kg Carafa III $ 3.00 / kg
$ 0.24 		32 525 2.1%
3.78 kg / $ 4.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Centennial10 g Centennial Hops $ 45.00 / kg
$ 0.45 		Pellet 9.7 Boil at 100 °C 60 min 10.23 50%
10 g Artisan - Centennial10 g Centennial Hops $ 45.00 / kg
$ 0.45 		Pellet 9.7 Boil at 100 °C 15 min 5.08 50%
20 g / $ 0.90
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
$ 0.20 / g
$ 1.40
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 1.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 20 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.8
Mash volume with grains 16.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 11.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 15
Total: 19.7  
Equipment Profile Used: System Default
"rish red by oscar" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.82%, IBU 15.31, SRM 16.49, Fermentables: (Extra Pale Malt, Caramunich Type 3, Carafa III) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 22:40 UTC