German Pilsner 3.0 - Beer Recipe - Brewer's Friend

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German Pilsner 3.0

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Mike Ferry
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday August 8th 2020
1.050
1.008
5.5%
30.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 81.6%
2 lb German - Vienna2 lb Vienna 37 4 10.2%
0.60 lb Munich Light0.6 lb Munich Light 34 10 3.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
19.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 14.36 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.4 Boil 60 min 8.04 8.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 21 min 2.99 16.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.4 Boil 21 min 5.03 8.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.4 Boil 7 min 4.32 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt dough in Infusion -- 100 °F 20 min
protein Infusion -- 122 °F 30 min
starch Infusion -- 153 °F 40 min
32 qt mash out Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.42 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.42 qt/lb 6.96 27.8  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 9.47 g | 37.9 qt) 9.74 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.7 66.8
Equipment Profile Used: System Default
"German Pilsner 3.0" German Pils beer recipe by Mike Ferry. All Grain, ABV 5.52%, IBU 30.55, SRM 3.67, Fermentables: (Pilsner, Vienna, Munich Light, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Hallertau Blanc)
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  • Last Updated: 2020-10-26 02:48 UTC