Stout Simcoe Aldo - Beer Recipe - Brewer's Friend

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Stout Simcoe Aldo

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 8th 2020
1.047
1.011
4.7%
43.7
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 65%
500 g American - Wheat500 g Wheat 38 1.8 5%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 15%
500 g American - Caramel / Crystal 150L500 g Caramel / Crystal 150L 33 150 5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Simcoe40 g Simcoe Hops Pellet 13.6 Boil 90 min 35.3 95.2%
2 ml Cascade2 ml Cascade Hops Extract 7 Boil 90 min 8.41 4.8%
42 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 74 °C 67 °C 60 min
20 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.76 L. Suggest reducing initial water volume to 45.4 L and adding 5.36 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 35 L) 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.3 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 51
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Top off amount 3
Going into fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
"Stout Simcoe Aldo" Dry Stout beer recipe by Brewer #321254. All Grain, ABV 4.73%, IBU 43.72, SRM 38.57, Fermentables: (Pale Ale, Wheat, Chocolate, Caramel / Crystal 150L, Flaked Oats) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 18:23 UTC