Get wrecked, NERDS - Beer Recipe - Brewer's Friend

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Get wrecked, NERDS

303 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 8th 2020
1.093
1.007
11.3%
11.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 38.5%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 23.1%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 11.5%
1.75 lb Cane Sugar1.75 lb Cane Sugar - (late boil kettle addition) 46 0 26.9%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.34 33.3%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 6 Boil 5 min 5.06 66.7%
0.60 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 164 °F 152 °F 60 min
2.25 gal Fly Sparge -- 172 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.66 6.7  
Mash volume with grains 2.04 8.2  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.39 g | 13.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Get wrecked, NERDS" Berliner Weisse beer recipe by run dan run. All Grain, ABV 11.25%, IBU 11.41, SRM 4.12, Fermentables: (Pilsner, Pale Wheat, Acidulated, Cane Sugar) Hops: (Domestic Hallertau, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 15:16 UTC