Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 8th 2020
1.047
1.012
4.6%
45.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - DME Pale Ale0.25 lb DME Pale Ale 45 6 8.3%
1.25 lb Briess - DME Pale Ale1.25 lb DME Pale Ale - (late boil kettle addition) 45 6 41.7%
0.75 lb Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 25%
2.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 16.7%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 15 min 44.99 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.23 g | 4.9 qt) 1.08 4.3  
Mash volume with grains (equipment estimates 1.23 g | 4.9 qt) 1.14 4.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 1.15 g | 4.6 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 0.9 3.6  
Top off amount 1.6 6.4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by Brewer #331856. Extract, ABV 4.62%, IBU 44.99, SRM 17.16, Fermentables: (DME Pale Ale, DME Bavarian Wheat) Steeping Grains: (Acidulated, Roasted Barley) Hops: (Galena)
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  • Last Updated: 2020-08-08 13:08 UTC