Texas Panhandle Adiabatic Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Texas Panhandle Adiabatic Pale Ale

146 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday August 7th 2020
Similar Recipes

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.045
1.006
5.0%
39.3
8.1
5.5
6.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Viking - Pale Ale Malt3.5 lb Pale Ale Malt $ 1.10 / lb
$ 3.85 		38.4 1.5 70%
1 lb Viking - Oat Malt1 lb Oat Malt $ 1.79 / lb
$ 1.79 		27.6 2.43 20%
0.50 lb Viking - Caramel 1000.5 lb Caramel 100 $ 1.69 / lb
$ 0.85 		35 50.8 10%
5 lbs / $ 6.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops - Amarillo13 g Amarillo Hops $ 1.00 / oz
$ 0.46 		Pellet 6.4 First Wort 0 min 21.41 31.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 10 min 14.01 34.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Whirlpool at 212 °F 15 min 3.9 34.3%
1.46 oz / $ 0.46
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
0.50 each Whirfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
96 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.7 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 5.34 g | 21.3 qt) 4.58 18.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 2.9 11.6  
Total: 4.18 16.7
Equipment Profile Used: System Default
"Texas Panhandle Adiabatic Pale Ale" American Pale Ale beer recipe by FPMBomb. BIAB, ABV 5.04%, IBU 39.32, SRM 8.12, Fermentables: (Pale Ale Malt, Oat Malt, Caramel 100) Hops: (Amarillo, Centennial, Cascade) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Table Salt, Whirfloc)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-09 03:58 UTC