Bitter Golden Promise - Beer Recipe - Brewer's Friend

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Bitter Golden Promise

139 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday August 7th 2020
1.042
1.012
3.9%
15.7
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb United Kingdom - Golden Promise16.75 lb Golden Promise 37 3 84.6%
0.88 lb American - Caramel / Crystal 40L0.88 lb Caramel / Crystal 40L 34 40 4.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7.6%
2.75 oz United Kingdom - Chocolate2.75 oz Chocolate 34 425 0.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.5%
19.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 First Wort at 212 °F 60 min 6.82 44.4%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 4.42 27.8%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 4.46 27.8%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal infusion Strike 152 °F 152 °F 60 min
5.5 gal Mashout Batch Sparge 180 °F 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.81 gal (67.24 qt). Suggest reducing initial strike volume to 10.42 gal (41.66 qt) and adding 4.81 gal (19.24 qt) sparge/top-off. 15.23 60.9  
Strike water volume (equipment estimates 14.89 g | 59.6 qt) 15.23 60.9  
Mash volume with grains (equipment estimates 16.48 g | 65.9 qt) 16.81 67.2  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 10.55 g | 42.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.45 g | 45.8 qt) 10.5 42  
Total: 15.23 60.9
Equipment Profile Used: System Default
"Bitter Golden Promise" Best Bitter beer recipe by Brewer #239844. BIAB, ABV 3.85%, IBU 15.7, SRM 9.7, Fermentables: (Golden Promise, Caramel / Crystal 40L, Flaked Corn, Chocolate, Acidulated Malt) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-07 21:38 UTC