LAGER AMERICANA 4.0 - Beer Recipe - Brewer's Friend

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LAGER AMERICANA 4.0

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Friday August 7th 2020
1.037
1.006
4.0%
20.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,050 g Belgian - Pilsner2050 g Pilsner 37 1.6 57.7%
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 3.4 28.2%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 14.1%
3,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.76 g BSG - Centennial8.76 g Centennial Hops Lupulin Pellet 10.5 Boil 55 min 9.41 25.9%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 20 min 9.5 29.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 5 min 1.09 44.4%
33.76 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
10 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -4.6 oz       Temp: 10 °F       CO2 Level: 2.25 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.93 11.7  
Mash volume with grains (equipment estimates -0.44 g | -1.8 qt) 3.56 14.2  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.23 16.9
Equipment Profile Used: System Default
"LAGER AMERICANA 4.0" No Profile Selected beer recipe by Cacique Guayas. All Grain, ABV 4%, IBU 20, SRM 8.53, Fermentables: (Pilsner, Pale Ale, CaraMunich) Hops: (Centennial, Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 20:51 UTC