Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 7th 2020
1.051
1.012
5.2%
20.4
13.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb German - Vienna2.4 lb Vienna 37 4 31.4%
2.40 lb German - Pilsner2.4 lb Pilsner 38 1.6 31.4%
2.40 lb Munich Dark 20L2.4 lb Munich Dark 20L 34 20 31.4%
0.45 lb German - CaraMunich II0.45 lb CaraMunich II 34 46 5.9%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 2 First Wort 60 min 18.36 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 10 min 2.02 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Yeast Nutrient Other Boil 10 min.
2.50 g irish moss Water Agt Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 16 48 89 17 122.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt beta rest Infusion -- 146 °F 30 min
15 minutes boil Decoction -- 158 °F 10 min
alfa rest Infusion -- 158 °F 30 min
mash out Temperature -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.28 g | 25.1 qt) 5.29 21.1  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 5.9 23.6  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 5.29 21.1
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Benman. BIAB, ABV 5.17%, IBU 20.38, SRM 13, Fermentables: (Vienna, Pilsner, Munich Dark 20L, CaraMunich II) Hops: (Tettnanger) Other: (Gypsum, Lactic acid, Yeast Nutrient, irish moss)
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  • Last Updated: 2024-08-18 15:33 UTC