BFB Black Falls Beer - Beer Recipe - Brewer's Friend

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BFB Black Falls Beer

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday August 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 57.7%
6 lb American - Vienna6 lb Vienna 35 4 23.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.99 21.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 17.17 21.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.74 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.45 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.93 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.82 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.36 g | 29.4 qt) 7.59 30.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.09 60.4
Equipment Profile Used: System Default
"BFB Black Falls Beer" American IPA beer recipe by Dominic. All Grain, ABV 7.18%, IBU 72.11, SRM 8.88, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 60L, Dry Malt Extract - Amber) Hops: (Simcoe, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 18:50 UTC