Neipa mod - Beer Recipe - Brewer's Friend

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Neipa mod

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday August 7th 2020
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1.065
1.016
6.5%
56.1
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 76.8%
600 g German - Wheat Malt600 g Wheat Malt 37 2 10.2%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.2%
120 g German - Melanoidin120 g Melanoidin 37 25 2%
40 g German - CaraRed40 g CaraRed 34 20 0.7%
5,860 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.6 Boil 10 min 12.73 5.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 17.38 11.8%
40 g Citra40 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 15 min 9.45 9.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 8.06 11.8%
40 g Mosaic40 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 15 min 8.48 9.4%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop at 19 °C Day 7 5.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C Day 7 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop at 19 °C Day 7 7.1%
35 g Citra35 g Citra Hops Pellet 12.6 Dry Hop at 14 °C Day 3 8.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C Day 3 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop at 14 °C Day 3 7.1%
425 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.83 ml Phosphoric acid Water Agt Mash 1 hr.
0.09 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Agua para NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion 75 °C 67 °C 60 min
18.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains (equipment estimates 20.8 L) 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.3 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
 
Notes






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  • Last Updated: 2021-02-12 21:46 UTC