8/18/2020 6:33 AM over 4 years ago
|
+0 |
Mash Complete |
|
|
|
|
8/18/2020 6:33 AM over 4 years ago
|
Strike temp 72c |
8/18/2020 6:37 AM over 4 years ago
|
+0 |
Pre-Boil Gravity |
|
|
|
|
8/18/2020 6:37 AM over 4 years ago
|
Grain Temp 22.3c |
8/18/2020 6:37 AM over 4 years ago
|
+0 |
Boil Complete |
|
|
|
|
8/18/2020 6:37 AM over 4 years ago
|
Strike 1700L |
8/18/2020 6:47 AM over 4 years ago
|
+0 |
Brew Day Complete |
|
|
|
|
8/18/2020 6:47 AM over 4 years ago
|
1.7L lactic
81g Calcium Chloride
81g Calcium Sulphate |
8/18/2020 7:24 AM over 4 years ago
|
+0 |
Fermentation Complete |
|
|
|
|
8/18/2020 7:24 AM over 4 years ago
|
Mash temp 64.5c |
8/18/2020 5:50 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.044
|
2000 Liters |
5.5 |
22 °C |
8/18/2020 5:50 PM over 4 years ago
|
|
8/21/2020 11:07 AM over 4 years ago
|
+3 |
Fermentation Complete |
1.008
|
1900 Liters |
|
16 °C |
8/25/2020 11:08 AM over 4 years ago
|
|
8/28/2020 11:48 AM over 4 years ago
|
+10 |
Dry Hopped |
1.008
|
1900 Liters |
|
10 °C |
9/4/2020 11:51 AM over 4 years ago
|
2kg Tettnang
800ml Brausol |
9/2/2020 11:51 AM over 4 years ago
|
+15 |
Dry Hopped |
1.008
|
1900 Liters |
|
10 °C |
9/4/2020 11:52 AM over 4 years ago
|
3kg Tettnang |