DER TITAN - Beer Recipe - Brewer's Friend

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DER TITAN

181 calories 15.1 g 440 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2094 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 440ml)
Carbs: 15.1 g (Per 440ml)
Created: Friday August 7th 2020
1.045
1.007
5.0%
28.6
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Weyermann - Bohemian Pilsner Malt325 kg Bohemian Pilsner Malt 36.8 2.43 86.7%
25 kg German - Carapils25 kg Carapils 35 1.3 6.7%
25 kg Weyermann - Caramunich Type 125 kg Caramunich Type 1 33.5 35 6.7%
375 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 90 min 22.43 50%
1,000 g Tettnanger1000 g Tettnanger Hops Pellet 4.5 Boil 20 min 3.81 50%
2,000 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7445 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
975 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1918.55 L. Suggest reducing initial water volume to 45.4 L and adding 1873.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1222.5 L 975
Strike water volume at mash thickness of 2.6 L/kg 975
Mash volume with grains 1222.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1319.5 L) 1500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1918.6 L) 2100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1900 L) 2094
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2094 L) 1900
Total: 2475.9  
Equipment Profile Used: System Default
"DER TITAN" Munich Helles beer recipe by Exale. All Grain, ABV 4.95%, IBU 28.61, SRM 5.92, Fermentables: (Bohemian Pilsner Malt, Carapils, Caramunich Type 1) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2020-08-18 11:01 UTC