Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Joe White Traditional Ale | 37 | 3.1 | 96% | |
0.15 kg | Torrified Wheat | 36 | 2 | 4% | |
3.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Super Pride | Pellet | 13.9 | Boil | 60 min | 10.11 | 6.7% | |
20 g | Cascade | Pellet | 7 | Boil | 10 min | 7.38 | 26.7% | |
50 g | Ekuanot | Pellet | 14.25 | Whirlpool at 66 °C | 30 min | 7.5 | 66.7% | |
75 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.50 g | Chalk | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 65 °C | 62 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.7 L) | 31 |
Mash volume with grains (equipment estimates 32.2 L) | 33.5 |
Grain absorption losses | -3.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 26.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 19.3 L) | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.1 L) | 19 |
Total: | 31 |
Equipment Profile Used: | System Default |