Kimberley - Beer Recipe - Brewer's Friend

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Kimberley

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Post Boil Size: 24.38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday August 7th 2020
1.044
1.009
4.6%
25.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Joe White Traditional Ale3.6 kg Joe White Traditional Ale 37 3.1 96%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 4%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Super Pride5 g Super Pride Hops Pellet 13.9 Boil 60 min 10.11 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.38 26.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 66 °C 30 min 7.5 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 10 min.
0.50 g Chalk Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 31
Mash volume with grains (equipment estimates 32.2 L) 33.5
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.1 L) 19
Total: 31  
Equipment Profile Used: System Default
"Kimberley" Australian Sparkling Ale beer recipe by Quokka42. BIAB, ABV 4.6%, IBU 24.99, SRM 4.52, Fermentables: (Joe White Traditional Ale, Torrified Wheat) Hops: (Super Pride, Cascade, Ekuanot) Other: (Whirlfloc, Chalk, Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 05:41 UTC