Rusipi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rusipi

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rus
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday August 7th 2020
1.053
1.014
5.0%
27.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 55.6%
0.20 kg Weyermann - Abbey Malt0.2 kg Abbey Malt 36.8 17 22.2%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 22.2%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 14.05 62.5%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 13.18 37.5%
16 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
4 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 22.3 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 L Strike 70 °C 70 °C 60 min
2.2 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 1.6
Mash volume with grains 2.2
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9.8 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 7.8  
Equipment Profile Used: System Default
"Rusipi" Oktoberfest/Märzen beer recipe by Rus. All Grain, ABV 5.03%, IBU 27.23, SRM 13.59, Fermentables: (Pale Wheat, Abbey Malt, Caramunich Type 1) Hops: (East Kent Goldings, Amarillo)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-07 15:44 UTC