Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 84.9% | |
0.50 kg | Simpsons - Crystal Dark | 33 | 120 | 9.4% | |
0.30 kg | Simpsons - Chocolate Malt | 31.7 | 444 | 5.7% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 29.92 | 71.4% | |
20 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 5.94 | 28.6% | |
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | -- | 72 °C | -- | |
Infusion | -- | 67 °C | 60 min | ||
8 L | Fly Sparge | -- | 77 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
Mash volume with grains | 15.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 20.2 L) | 16.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 27.1 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 28.7 |
Equipment Profile Used: | System Default |