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Awesome Recipe

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday August 7th 2020
1.059
1.012
6.1%
11.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 2 70%
0.20 kg Weyermann - Abbey Malt0.2 kg Abbey Malt 36.8 17 20%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 10%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.37 57.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 42.9%
14 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2.30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains (equipment estimates 3.5 L) 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Top off amount 0.8
Going into fermentor 3.8
Total: 8.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #331758. All Grain, ABV 6.12%, IBU 11.37, SRM 10.93, Fermentables: (Pale Wheat, Abbey Malt, Caramunich Type 1) Hops: (East Kent Goldings, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 05:23 UTC