Simpler Oatmeal Stout - Beer Recipe - Brewer's Friend

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Simpler Oatmeal Stout

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday August 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 74.1%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 7.2%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 9.3%
0.23 kg United Kingdom - Chocolate0.23 kg Chocolate 34 425 4.7%
0.23 kg United Kingdom - Roasted Barley0.23 kg Roasted Barley 29 550 4.7%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 7 Boil 45 min 35.46 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Simpler Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #58131. All Grain, ABV 5.38%, IBU 35.46, SRM 36.43, Fermentables: (Golden Promise, Rolled Oats, Crystal 60L, Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 04:59 UTC