#36 Best Bitter
143 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
$ 2.79 / oz
$ 4.19 |
Pellet |
4.3 |
Boil
|
60 min |
24.37 |
50% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
$ 2.79 / oz
$ 4.19 |
Pellet |
4.3 |
Boil
|
5 min |
4.86 |
50% |
3 oz
/ $ 8.37
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
$ 2.79 / oz
$ 8.37 |
29.23 |
100% |
3 oz
/ $ 8.37
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.34 gal |
|
Infusion |
-- |
147 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.66 |
14.6
|
Mash volume with grains
|
4.44 |
17.7
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
7.97
|
31.9
|
Equipment Profile Used: |
System Default |
"#36 Best Bitter" No Profile Selected beer recipe by Brewer #328243. All Grain, ABV 4.05%, IBU 29.23, SRM 10.08, Fermentables: (Maris Otter Pale Ale Malt, Amber Malt, Caramel Malt - 120L) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 17:36 UTC