Arazami Stout - Beer Recipe - Brewer's Friend

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Arazami Stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday August 7th 2020
1.059
1.015
5.8%
30.7
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 77.8%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.6%
0.20 kg American - Pale 2-Row - Toasted0.2 kg Pale 2-Row - Toasted 33 30 3.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.7%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g BSG - Challenger29 g Challenger Hops Pellet 7.5 Boil at 90 °C 60 min 27.26 72.5%
11 g B. C. Goldings11 g B. C. Goldings Hops Pellet 5 Boil at 90 °C 15 min 3.42 27.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 159.4 g       Temp: 25 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 16.8 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Arazami Stout" American Stout beer recipe by semarin. All Grain, ABV 5.81%, IBU 30.68, SRM 28.88, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Pale 2-Row - Toasted, Special B, Flaked Barley) Hops: (Challenger, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 01:19 UTC