selva negra - Beer Recipe - Brewer's Friend

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selva negra

201 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: espontanea
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday August 7th 2020
1.066
1.011
7.2%
31.1
28.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 72.4%
3 kg Weyermann - CaraAmber3 kg CaraAmber 37 27 19.7%
500 g Weyermann - Special W500 g Special W - (late mash tun addition) 33.6 115 3.3%
500 g German - Carafa I500 g Carafa I - (late mash tun addition) 32 340 3.3%
200 g German - Carafa II200 g Carafa II - (late mash tun addition) 32 425 1.3%
15,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort at 100 °C 90 min 15.24 6.3%
20 g Hops Direct - Simcoe20 g Simcoe Hops Pellet 13.6 Boil at 100 °C 10 min 4.91 6.3%
130 g Yakima Chief Hops - Simcoe130 g Simcoe Hops Pellet 13.6 Whirlpool at 85 °C 0 min 10.96 40.6%
150 g Yakima Chief Hops - Simcoe150 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 22 °C 2 days 46.9%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Azúcar morena Flavor Boil 15 min.
0.50 g Brewers Clarex Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 L Steeping 75 °C 67.5 °C 60 min
20 L Sparge 76 °C 76 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.25 L. Suggest reducing initial water volume to 45.4 L and adding 13.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.23 L. Suggest reducing initial water volume to 35.37 L and adding 37.83 L sparge/top-off. 73.2
Heat water added to kettle (equipment estimates 74.5 L) 73.2
Mash volume with grains (equipment estimates 74.5 L) 83.2
Grain absorption losses (steeping) -15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.2
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 73.4  
Equipment Profile Used: System Default
 
Notes

azucar mascabo???

chequear agregado de carbona en hervor en caso de ser necesario un ph mas alcalino...

  • caramunich: comienzo de recirculado
  • carafa 1 y 2 final de recirculado (comienzo lavado) 76


  • pale 68%
  • caraamber 18,5%
  • special w 3%
  • carafa (1) 3.2%
  • carafa (2) 7.5%
    (superando el limite 5%)

    lupulo
  • olla: simcoe 3gr x lts
  • DH: simcoe 3gr x lt
    total 6gr x lts


    "TOTAL MALTAS TORREFACTAS"; 10.7%
    cold mash!: carafa 1 700gr (4,2% ) y carafa 2 300gr (1.9%)
    24hs de reposo en frio, luego se incorpora en whirlpool a temperatura de agua de red, una vez bajada la temperatura se agrega el lupulo!
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  • Last Updated: 2020-12-14 00:24 UTC