verano - Beer Recipe - Brewer's Friend

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verano

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g BA Malt - Pilsen4000 g Pilsen 37 2 90.9%
200 g BA Malt - Caramelo 30200 g Caramelo 30 35 30 4.5%
200 g BA Malt - Biscuit200 g Biscuit 36 20 4.5%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.3 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.32 g Citric acid Water Agt Sparge 1 hr.
2.67 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
ipa higuain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 74 °C 67 °C 60 min
17 L Batch Sparge 78 °C 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.7  
Equipment Profile Used: System Default
"verano" Blonde Ale beer recipe by Brewer #298448. All Grain, ABV 4.54%, IBU 19.3, SRM 5.79, Fermentables: (Pilsen, Caramelo 30, Biscuit) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 23:30 UTC