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Awesome Recipe

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.63 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 6th 2020
1.057
1.011
6.1%
34.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Castle Malting - Château Pale Ale25 lb Château Pale Ale 38 3.4 75.8%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 12.1%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 12.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 26.18 50%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 8.2 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.65 gal (94.58 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 11.65 gal (46.58 qt) sparge/top-off. 21.01 84  
Strike water volume (equipment estimates 21.1 g | 84.4 qt) 21.01 84  
Mash volume with grains (equipment estimates 23.74 g | 95 qt) 23.65 94.6  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 16.63 66.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.13 60.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 15.13 g | 60.5 qt) 15 60  
Total: 21.01 84
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Tuturuuuu!!!. BIAB, ABV 6.05%, IBU 34.38, SRM 14.45, Fermentables: (Château Pale Ale, Caramel / Crystal 80L, Carapils Malt) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 01:59 UTC