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who

115 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Source: Caio Tuma Guimaraes
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday August 6th 2020
1.038
1.008
3.9%
13.2
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 45 2 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 15 min 13.24 37.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 62.5%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.3 L) 21.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 19.6 L) 23
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Top off amount 2
Going into fermentor 20
Total: 23.8  
Equipment Profile Used: System Default
"who" No Profile Selected beer recipe by Caio Tuma Guimaraes. Extract, ABV 3.94%, IBU 13.24, SRM 2.12, Fermentables: (DME Pilsen Light) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 18:56 UTC