Two yeast one pint - Beer Recipe - Brewer's Friend

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Two yeast one pint

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 6th 2020
1.047
1.009
5.0%
61.0
10.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.6 kg Maris Otter Pale Ale Malt 38 5.57 40%
1 kg Castle Malting - Wheat1 kg Wheat 36 4.51 15.4%
0.80 kg Bestmalz - Munich Dark0.8 kg Munich Dark 36 25 12.3%
1.50 kg Simpsons - Golden Promise1.5 kg Golden Promise 37 5 23.1%
0.60 kg Crisp Malting - Finest Maris Otter0.6 kg Finest Maris Otter 38 7 9.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 12.7 Boil 60 min 17.78 2.9%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Boil 5 min 10.6 9.7%
50 g Columbus50 g Columbus Hops Pellet 15.4 Boil 5 min 14.33 9.7%
50 g Amarillo50 g Amarillo Hops Pellet 6.6 Whirlpool 20 min 5.5 9.7%
50 g Columbus50 g Columbus Hops Pellet 15.4 Whirlpool 20 min 12.83 9.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 9.7%
50 g Citra50 g Citra Hops Pellet 13.7 Dry Hop 3 days 9.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.4%
50 g Citra50 g Citra Hops Pellet 13.7 Dry Hop 0 days 9.7%
50 g Amarillo50 g Amarillo Hops Pellet 6.6 Dry Hop 0 days 9.7%
515 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.69 L. Suggest reducing initial strike volume to 41.11 L and adding 7.29 L sparge/top-off. 48.4
Strike water volume (equipment estimates 44.2 L) 48.4
Mash volume with grains (equipment estimates 48.5 L) 52.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30.5 L) 34
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.5 L) 30
Total: 48.4  
Equipment Profile Used: System Default
"Two yeast one pint" American IPA beer recipe by Si-Co Brewing. BIAB, ABV 5%, IBU 61.04, SRM 10.39, Fermentables: (Maris Otter Pale Ale Malt, Wheat, Munich Dark, Golden Promise, Finest Maris Otter) Hops: (Admiral, Mosaic, Columbus, Amarillo, Citra)
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  • Last Updated: 2021-02-16 14:08 UTC