Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 73.3% | |
1.50 lb | Weyermann - Munich Type I | 38 | 6 | 10% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.7% | |
0.50 lb | Crisp Malting - Torrified Wheat | 36 | 2 | 3.3% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Azacca | Pellet | 15 | Boil at 212 °F | 60 min | 24.3 | 10% | |
0.25 oz | Citra | Pellet | 11 | Boil at 212 °F | 10 min | 4.34 | 5% | |
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 4.93 | 5% | |
0.50 oz | Citra | Pellet | 11 | Boil | 1 min | 4.11 | 10% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 1 min | 4.67 | 10% | |
1 oz | Citra | Lupulin Pellet | 11 | Dry Hop at 75 °F | 7 days | 20% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop at 75 °F | 7 days | 20% | ||
0.50 oz | Azacca | Pellet | 15 | Boil | 1 min | 5.6 | 10% | |
0.50 oz | Azacca | Pellet | 15 | Dry Hop | 5 days | 10% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Gelatin | Fining | Secondary | 5 days | |
1 oz | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Other | Boil | 15 min. |
Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 150 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.22 g | 36.9 qt) | 8.62 | 34.5 |
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) | 9.82 | 39.3 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.49 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.84 | 23.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.84 g | 23.4 qt) | 5.5 | 22 |
Total: | 8.62 | 34.5 |
Equipment Profile Used: | System Default |