Pineapple IPA - Beer Recipe - Brewer's Friend

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Pineapple IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Daniel Diaz
No Chill: 5 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 73.3%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb Crisp Malting - Torrified Wheat0.5 lb Torrified Wheat 36 2 3.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil at 212 °F 60 min 24.3 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 4.34 5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.93 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 4.11 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 4.67 10%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop at 75 °F 7 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 75 °F 7 days 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 1 min 5.6 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gelatin Fining Secondary 5 days
1 oz Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 9.82 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.84 23.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.84 g | 23.4 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

1L of pineapple juice in secondary along with a few pineapple chunks.

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  • Last Updated: 2021-01-03 18:14 UTC