Founders Breakfast Stout - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: More Beer
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Thursday August 6th 2020
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1.082
1.015
8.7%
43.5
49.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 77.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.5%
8 oz American - Black Malt8 oz Black Malt 28 500 3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.72 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.78 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Flavor Boil 0 min.
2 oz Sumatra Coffee Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.76 psi       Temp: 36 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Founders Breakfast Stout" American Stout beer recipe by More Beer. All Grain, ABV 8.7%, IBU 43.5, SRM 49.64, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Cocoa Nibs, Sumatra Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 18:30 UTC