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Modern IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday August 6th 2020
1.074
1.017
7.5%
34.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.65 kg American - Pilsner11.65 kg Pilsner 37 1.8 73.4%
1.29 kg Munich - Light 10L1.29 kg Munich - Light 10L 33 10 8.1%
1.18 kg Flaked Oats1.18 kg Flaked Oats 33 2.2 7.4%
1.18 kg Flaked Wheat1.18 kg Flaked Wheat 34 2 7.4%
0.57 kg American - Caramel / Crystal 30L0.57 kg Caramel / Crystal 30L 34 30 3.6%
15.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
109.09 g Amarillo109.09 g Amarillo Hops Pellet 8.6 Whirlpool at 176 °F 0 min 5.99 13.2%
109.09 g Centennial109.09 g Centennial Hops Pellet 10 Whirlpool at 176 °F 0 min 6.97 13.2%
109.09 g Citra109.09 g Citra Hops Pellet 11 Whirlpool at 176 °F 0 min 7.66 13.2%
174.55 g Mosaic174.55 g Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 0 min 13.93 21.1%
109.09 g Citra109.09 g Citra Hops Pellet 11 Dry Hop at 65 °F 5 days 13.2%
87.27 g Mosaic87.27 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.5%
130.91 g Simcoe130.91 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.8%
829.09 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.18 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge 160 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.42 gal (81.69 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 8.42 gal (33.69 qt) sparge/top-off. 17.62 70.5  
Strike water volume (equipment estimates 11.62 g | 46.5 qt) 17.62 70.5  
Mash volume with grains (equipment estimates 14.42 g | 57.7 qt) 20.42 81.7  
Grain absorption losses -4.37 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.66 -2.7  
Top off amount 7.16 28.7  
Volume into fermentor 12 48  
Total: 17.62 70.5
Equipment Profile Used: System Default
"Modern IPA" American IPA beer recipe by Miguel. BIAB, ABV 7.47%, IBU 34.55, SRM 7.38, Fermentables: (Pilsner, Munich - Light 10L, Flaked Oats, Flaked Wheat, Caramel / Crystal 30L) Hops: (Amarillo, Centennial, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 17:29 UTC