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Scottish

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday August 6th 2020
1.061
1.015
6.0%
23.2
17.8
5.5
1,520.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg BA Malt - Pilsen19 kg Pilsen $ 80.00 / kg
$ 1,520.00 		37 2 65.5%
4 kg Pauls Malt - Miserable Fish (Melanoidin Malt)4 kg Miserable Fish (Melanoidin Malt) 34 17.4 13.8%
3 kg BA Malt - Caramelo 303 kg Caramelo 30 35 30 10.3%
2 kg Pauls Malt - Mark 5 (Med Crystal)2 kg Mark 5 (Med Crystal) 34 64.31 6.9%
1 kg Dingemans - Cara 120 MD1 kg Cara 120 MD 34 120 3.4%
29 kg / $ 1,520.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 Boil 60 min 12.33 33.3%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 40 min 10.82 66.7%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
57.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Fres-K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 11 22 17 16 185
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.65 L. Suggest reducing initial water volume to 45.4 L and adding 62.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.64 L. Suggest reducing initial water volume to 26.26 L and adding 17.24 L sparge/top-off. 43.5
Strike water volume at mash thickness of 1.5 L/kg 43.5
Mash volume with grains 62.6
Grain absorption losses -29
Remaining sparge water volume 106.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 120
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 112.4 L) 100
Estimated amount in fermentor 100
Total: 149.9  
Equipment Profile Used: System Default
"Scottish" Scottish Export beer recipe by Wolf Beer Brewery. All Grain, ABV 6.02%, IBU 23.16, SRM 17.84, Fermentables: (Pilsen, Miserable Fish (Melanoidin Malt), Caramelo 30, Mark 5 (Med Crystal), Cara 120 MD) Hops: (Nugget, Cascade)
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  • Last Updated: 2024-08-12 14:00 UTC