Budvar 33 Clone - Beer Recipe - Brewer's Friend

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Budvar 33 Clone

133 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 133 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday August 6th 2020
10.9 °P
2.3 °P
4.6%
33.7
14.8
n/a
8.55
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt £ 2.00 / kg
£ 6.00 		38 2.51 82.2%
0.20 kg German - Carapils0.2 kg German - Carapils £ 1.36 / kg
£ 0.27 		35 1.97 5.5%
0.25 kg German - CaraMunich I0.25 kg German - CaraMunich I £ 1.99 / kg
£ 0.50 		34 102.58 6.8%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L £ 2.00 / kg
£ 0.40 		33.1 158.62 5.5%
3.65 kg / £ 7.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Barth-Haas - Agnus23 g Agnus Hops £ 0.06 / g
£ 1.38 		Pellet 10.7 Boil 60 min 33.67 100%
23 g / £ 1.38
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Perth, Perth & Kinross, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.6
Mash volume with grains 17
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 16.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Budvar 33 Clone" Czech Premium Pale Lager beer recipe by Radim Zvanovec. All Grain, ABV 4.6%, IBU 33.67, SRM 14.78, Fermentables: (Extra Pale Premium Pilsner Malt, German - Carapils, German - CaraMunich I, Crystal 60L) Hops: (Agnus)
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  • Last Updated: 2020-08-06 13:39 UTC