Kirk Lazarus - Beer Recipe - Brewer's Friend

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Kirk Lazarus

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday August 6th 2020
1.064
1.013
6.7%
59.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 66.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.3%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 3.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.3%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 3.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 21.41 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 30.39 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 7.16 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18 72
Equipment Profile Used: System Default
"Kirk Lazarus" American Stout beer recipe by Brewer #56888. All Grain, ABV 6.69%, IBU 58.97, SRM 39.3, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Roasted Barley, Dark Chocolate Malt, Flaked Oats, De-Bittered Black, Caramel / Crystal 40L) Hops: (Bravo, Centennial, Chinook)
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  • Last Updated: 2020-08-06 15:44 UTC