Green is Good - Beer Recipe - Brewer's Friend

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Green is Good

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.4 gallons
Post Boil Size: 64 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday August 6th 2020
1.063
1.016
6.2%
51.2
40.0
5.8
27.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb US - Pale 2-Row135 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 77.6%
20 lb Flaked Barley20 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 11.5%
10 lb American - Black Barley10 lb Black Barley $ 1.16 / lb
$ 11.55 		27 530 5.7%
4 lb Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L $ 0.90 / Pounds
$ 3.60 		35.4 60 2.3%
5 lb Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt $ 1.21 / lb
$ 6.05 		25 550 2.9%
174 lbs / $ 21.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 17.6 Boil 60 min 19.04 10%
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 17.6 Boil 60 min 19.04 10%
8 oz East Kent Goldings8 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 20 min 6.55 20%
8 oz East Kent Goldings8 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 20 min 6.55 20%
8 oz East Kent Goldings8 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 0 min 20%
8 oz East Kent Goldings8 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 0 min 20%
40 oz / $ 6.25
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
180 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1309 B cells required
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
180 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.75 gal (271 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.75 gal (223 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.17 gal (316.68 qt) 65.25 261  
Strike water volume at mash thickness of 1.5 qt/lb 65.25 261  
Mash volume with grains 79.17 316.7  
Grain absorption losses -21.75 -87  
Remaining sparge water volume (equipment estimates 24.5 g | 98 qt) 23.15 92.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.75 g | 271 qt) 66.4 265.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 64 256  
Going into fermentor 64 256  
Total: 88.4 353.6
Equipment Profile Used: System Default
"Green is Good" Dry Stout beer recipe by Loaded Dice Brewery. All Grain, ABV 6.17%, IBU 51.18, SRM 40, Fermentables: (Pale 2-Row, Flaked Barley, Black Barley, Caramel Malt - 60L, Midnight Wheat Malt) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2023-07-19 12:41 UTC