Lemon & Melon Neipa - Beer Recipe - Brewer's Friend

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Lemon & Melon Neipa

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday August 6th 2020
1.055
1.013
5.5%
84.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Rice Hulls300 g Rice Hulls 0 0 4%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 60.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.4%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 16.1%
200 g German - Carapils200 g Carapils 35 1.3 2.7%
250 g Cane Sugar250 g Cane Sugar 46 0 3.4%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 60 min 17.41 3.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 30 min 16.22 6.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 30 min 23.11 6.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 20.27 6.2%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 2.2 3.1%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 2.85 3.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 2.5 3.1%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 12.5%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 12.5%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 12.5%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop 3 days 6.2%
20 g Lemondrop20 g Lemondrop Hops Leaf/Whole 6 Dry Hop 3 days 6.2%
30 g Huell Melon30 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop 7 days 9.3%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 6 Dry Hop 7 days 9.3%
321 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains (equipment estimates 26.2 L) 27.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.4 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Lemon & Melon Neipa" No Profile Selected beer recipe by Brewer #284876. All Grain, ABV 5.52%, IBU 84.56, SRM 5.82, Fermentables: (Rice Hulls, Maris Otter Pale, Wheat Malt, Flaked Oats, Carapils, Cane Sugar) Hops: (Columbus, Citra, Galaxy, Mosaic, Huell Melon, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 10:01 UTC