Dunkel
174 calories
17.2 g
12 oz
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.92 gal |
|
Decoction |
99 °F |
99 °F |
60 min |
|
|
Decoction |
122 °F |
122 °F |
-- |
|
|
Decoction |
150 °F |
150 °F |
-- |
|
|
Decoction |
167 °F |
167 °F |
-- |
2.03 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
3.8 |
15.2
|
Mash volume with grains
|
4.56 |
18.2
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt)
|
2.14 |
8.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.54 g | 22.1 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
5.94
|
23.8
|
Equipment Profile Used: |
System Default |
"Dunkel" Munich Dunkel beer recipe by 3rd Level Brewing. All Grain, ABV 5.34%, IBU 22.55, SRM 21.27, Fermentables: (Munich Dark 20L, Melanoidin) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-12 21:11 UTC