Chocolate-Covered Cherry Bob-Omb - Beer Recipe - Brewer's Friend

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Chocolate-Covered Cherry Bob-Omb

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 5th 2020
1.045
1.011
4.5%
33.1
44.2
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 15.8%
6 lb American - Munich - 60L6 lb Munich - 60L 33 60 63.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 60 min 21.37 58.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.73 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Frozen Cherries Flavor Secondary 7 days
1 lb Roasted Cacao Nibs Spice Secondary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Grand Rapids, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 163 °F 152 °F 60 min
2.25 gal Initial Sparge Batch Sparge 168 °F 168 °F 10 min
2.25 gal Secondary Sparge Batch Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Chocolate-Covered Cherry Bob-Omb" Dark Mild beer recipe by MPBrews. All Grain, ABV 4.52%, IBU 33.11, SRM 44.21, Fermentables: (Pilsner, Munich - 60L, Caramel / Crystal 80L, Melanoidin, Carapils (Dextrine Malt), De-Bittered Black) Hops: (Cascade) Other: (Frozen Cherries, Roasted Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 15:40 UTC