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Dogfish

306 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday August 5th 2020
1.092
1.021
9.4%
112.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pilsner33 lb Pilsner 37 1.8 91.7%
3 lb Simpsons - Amber Malt3 lb Amber Malt 31.8 20.8 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 90 min 54.97 38.1%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.7 Boil 90 min 26.38 12.4%
1.20 oz Warrior1.2 oz Warrior Hops Pellet 16 Boil 90 min 30.68 11.4%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 19%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 9.5%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 122 °F 149 °F 105 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains (equipment estimates 15.78 g | 63.1 qt) 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.27 g | 49.1 qt) 12 48  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 9.4 37.6  
Top off amount 0.6 2.4  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Dogfish" American IPA beer recipe by Dnitti. All Grain, ABV 9.36%, IBU 112.03, SRM 8.29, Fermentables: (Pilsner, Amber Malt) Hops: (Amarillo, Simcoe, Warrior)
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  • Last Updated: 2020-08-14 03:11 UTC