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vienna larger

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday August 5th 2020
1.051
1.012
5.1%
14.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 86%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 6.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.2%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 60%
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 20 min 5.84 20%
10 g Northdown10 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 8.76 20%
50 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L Strike 74 °C 67 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains (equipment estimates 10.2 L) 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 6.8
Going into fermentor 20.8
Total: 23.6  
Equipment Profile Used: System Default
"vienna larger" Vienna Lager beer recipe by felipe nunes. All Grain, ABV 5.12%, IBU 14.6, SRM 16.78, Fermentables: (Vienna, Munich Dark, CaraAroma, Special B, Carafa III) Hops: (Hallertau Hersbrucker, Northdown)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 19:31 UTC