Category 1 Stormy IPA - Beer Recipe - Brewer's Friend

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Category 1 Stormy IPA

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday August 5th 2020
1.079
1.019
7.9%
36.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 71.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 7.1%
5 lb Briess - Carapils Malt5 lb Carapils Malt 34.5 1.5 7.1%
10 lb American - Vienna10 lb Vienna 35 4 14.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Zeus8 oz Zeus Hops Pellet 16 Whirlpool 30 min 19.17 22.2%
8 oz Ella8 oz Ella Hops Pellet 14.8 Whirlpool 30 min 17.74 22.2%
8 oz Ella8 oz Ella Hops Pellet 14.8 Dry Hop Day 7 22.2%
8 oz Tomahawk8 oz Tomahawk Hops Pellet 15 Dry Hop Day 7 22.2%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 11.1%
36 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.35 gal (113.4 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 16.35 gal (65.4 qt) sparge/top-off. 22.75 91  
Strike water volume at mash thickness of 1.3 qt/lb 22.75 91  
Mash volume with grains 28.35 113.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 26.25 105  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 40 160  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 38.5 g | 154 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 24.4 97.6  
Total: 49 196
Equipment Profile Used: System Default
 
Notes

Add yeast enhancer 15 min

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  • Last Updated: 2020-08-05 18:02 UTC