Munich Pilsener - Beer Recipe - Brewer's Friend

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Munich Pilsener

105 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JuAnCeE
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Wednesday August 5th 2020
1.035
1.006
3.8%
14.2
4.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pilsen3.5 kg Pilsen 37 2 72.9%
1 kg BA Malt - Munich1 kg Munich 38 7 20.8%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 0 min 4.5 9.1%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil at 100 °C 30 min 7.35 40.9%
55 g Hallertau Hersbrucker55 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 2.33 50%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 9 50 0 5 207.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.4 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 17.1
Mash volume with grains 20.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 5.2 L) 30
Estimated amount in fermentor 30
Total: 17.1  
Equipment Profile Used: System Default
"Munich Pilsener" Light American Lager beer recipe by JuAnCeE. BIAB, ABV 3.81%, IBU 14.19, SRM 4.01, Fermentables: (Pilsen, Munich, Carapils) Hops: (Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 16:13 UTC