Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday August 5th 2020
1.038
1.007
4.0%
103.5
4.5
5.7
21.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Viking - Pilsner Malt3000 g Pilsner Malt 1.50 € / kg
4.50 € 		37 1.9 75%
500 g Simpsons - Munich Malt500 g Munich Malt 1.49 € / kg
0.75 € 		36.8 8 12.5%
500 g Simpsons - Golden Naked Oats500 g Golden Naked Oats 3.52 € / kg
1.76 € 		27 7 12.5%
4,000 g / 7.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops 0.07 € / g
3.60 € 		Pellet 14.5 First Wort at 100 °C 0 min 77.15 33.3%
50 g Citra50 g Citra Hops 0.09 € / g
4.25 € 		Pellet 11 Aroma at 30 °C 3 min 6.62 33.3%
25 g Simcoe25 g Simcoe Hops 0.07 € / g
1.80 € 		Pellet 14.5 Boil at 100 °C 10 min 12.72 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 14.5 Boil at 100 °C 5 min 6.99 16.7%
150 g / 9.65 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
0.45 € / g
4.95 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 209 B cells required
4.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.7 g       Temp: 30 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates -0.8 L) 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 4.8 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 6
Top off amount 16
Going into fermentor 22
Total: 16.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by dain735. All Grain, ABV 4.03%, IBU 103.48, SRM 4.5, Fermentables: (Pilsner Malt, Munich Malt, Golden Naked Oats) Hops: (Simcoe, Citra) Other: (Chalk, Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 21:30 UTC