Dry Stout v1.3 - Beer Recipe - Brewer's Friend

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Dry Stout v1.3

150 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125.25 liters
Post Boil Size: 114.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejo
Calories: 150 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday August 5th 2020
1.048
1.018
4.0%
32.8
43.3
5.6
8,332.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.25 kg Crisp Malting - Finest Maris Otter19.25 kg Finest Maris Otter $ 163.64 / kg
$ 3,150.07 		38 3 74.9%
1.65 kg Rolled Oats1.65 kg Rolled Oats $ 210.00 / kg
$ 346.50 		33 2.2 6.4%
0.70 kg BA Malt - Caramelo 300.7 kg Caramelo 30 $ 150.00 / kg
$ 105.00 		35 30 2.7%
1.35 kg BA Malt - Roasted Wheat1.35 kg Roasted Wheat $ 120.00 / kg
$ 162.00 		29 475 5.3%
0.70 kg United Kingdom - Black Patent0.7 kg Black Patent - (late boil kettle addition) $ 150.00 / kg
$ 105.00 		27 525 2.7%
1.35 kg Viking - Roasted Barley1.35 kg Roasted Barley - (late boil kettle addition) $ 210.00 / kg
$ 283.50 		32.7 340 5.3%
0.70 kg Belgian - Chocolate0.7 kg Chocolate - (late boil kettle addition) $ 210.00 / kg
$ 147.00 		30 340 2.7%
25.70 kg / $ 4,299.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Yakima Valley Hops - East Kent Golding135 g East Kent Golding Hops $ 5.25 / g
$ 708.75 		Pellet 6.2 First Wort at 83 °C 0 min 23.42 57.4%
100 g Artisan - Fuggle (UK)100 g Fuggle (UK) Hops $ 5.25 / g
$ 525.00 		Pellet 5 Boil at 100 °C 30 min 9.36 42.6%
235 g / $ 1,233.75
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
77 Grams
Cost:
$ 36.36 / g
$ 2,799.72
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 2,799.72 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 0 37 42 34 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.85 L Sparge 76 °C 69 °C --
100 L Fly Sparge 70 °C 69 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.3 L. Suggest reducing initial water volume to 45.4 L and adding 72.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.06 L. Suggest reducing strike water volume to 28.44 L and adding 48.66 L sparge/top-off. 77.1
Strike water volume at mash thickness of 3 L/kg 77.1
Mash volume with grains 94.1
Grain absorption losses -25.7
Remaining sparge water volume (equipment estimates 67.8 L) 74.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.3 L) 125.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 110 L) 114
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 114 L) 110
Total: 151.9  
Equipment Profile Used: System Default
"Dry Stout v1.3" Dry Stout beer recipe by Alejo. All Grain, ABV 3.99%, IBU 32.78, SRM 43.3, Fermentables: (Finest Maris Otter, Rolled Oats, Caramelo 30, Roasted Wheat, Black Patent, Roasted Barley, Chocolate) Hops: (East Kent Golding, Fuggle (UK)) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-04-24 18:35 UTC