Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.7% | |
0.20 kg | Simpsons - Heritage Crystal | 32 | 66 | 5.3% | |
3.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pride of Ringwood | Pellet | 10 | First Wort | 60 min | 16.54 | 25% | |
10 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 1.65 | 25% | |
20 g | East Kent Goldings | Pellet | 5 | Whirlpool at 64 °C | 30 min | 5.56 | 50% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 g | Chalk | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 2.98 bar Temp: 20 °C CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | 67.1 °C | 64 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 28.6 L) | 29.9 |
Mash volume with grains (equipment estimates 31.1 L) | 32.4 |
Grain absorption losses | -3.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 25.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 18.1 L) | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23.1 L) | 18 |
Total: | 29.9 |
Equipment Profile Used: | System Default |