Brewers Gold iPA - Beer Recipe - Brewer's Friend

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Brewers Gold iPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday August 5th 2020
1.057
1.013
5.8%
73.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 54.8%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 27.4%
0.35 kg United Kingdom - Maris Otter Pale0.35 kg Maris Otter Pale 38 3.75 9.6%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 4.1%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 2.7%
0.05 kg United Kingdom - Cara Malt0.05 kg Cara Malt 35 17.5 1.4%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewer's Gold40 g Brewer's Gold Hops Pellet 9 Boil 60 min 63.83 57.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 9.64 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 28.6%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.01 Kilograms
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 77 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.8
Mash volume with grains 15.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
"Brewers Gold iPA" British Golden Ale beer recipe by Anonymous. All Grain, ABV 5.8%, IBU 73.48, SRM 7.79, Fermentables: (Golden Promise, Pale 2-Row, Maris Otter Pale, Wheat, Crystal 90L, Cara Malt) Hops: (Brewer's Gold, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 09:33 UTC