West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 5th 2020
1.063
1.012
6.7%
67.6
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 45.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale - (late boil kettle addition) 45 6 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.72 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.67 9.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.1 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.1 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 9.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Aroma 0 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 9.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt Steeping 166 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.23 g | 16.9 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 4.44 17.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.35 g | 13.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.38 29.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #123552. Partial Mash, ABV 6.7%, IBU 67.6, SRM 9.6, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel / Crystal 40L, DME Pale Ale) Hops: (Nugget, Cascade, Citra, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-08-05 05:10 UTC