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Receta nueva

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday August 5th 2020
1.042
1.008
4.5%
14.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg BA Malt - Pilsen85 kg Pilsen 37 2 87.6%
10 kg BA Malt - Wheat Malt10 kg Wheat Malt 38 2 10.3%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 2.1%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Cascade330 g Cascade Hops Pellet 7 Boil 60 min 13.04 83.5%
65 g Cascade65 g Cascade Hops Pellet 7 Aroma 15 min 1.27 16.5%
395 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.53 L. Suggest reducing initial water volume to 45.4 L and adding 465.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 368.6 L 304.6
Strike water volume at mash thickness of 3.1 L/kg 304.6
Mash volume with grains 368.6
Grain absorption losses -97
Remaining sparge water volume (equipment estimates 303.8 L) 343.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.5 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 500
Going into fermentor 500
Total: 647.9  
Equipment Profile Used: System Default
"Receta nueva" Blonde Ale beer recipe by Anne Guzmán. All Grain, ABV 4.52%, IBU 14.31, SRM 4.3, Fermentables: (Pilsen, Wheat Malt, Caramunich Type 2) Hops: (Cascade)
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  • Last Updated: 2023-09-07 00:28 UTC