DIPA - Beer Recipe - Brewer's Friend

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DIPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 4th 2020
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 56

1.062
1.014
6.3%
48.7
7.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Patagonia - Patagonia Pale ale22 kg Patagonia Pale ale 36.8 2.9 91.7%
2 kg Patagonia - Patagonia Munich2 kg Patagonia Munich 34 12 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 40.53 44.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 4.34 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 1.17 5.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.43 5.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 0.92 8.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 0.79 5.6%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 0.5 5.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 5.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 8.3%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 256.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.48 L. Suggest reducing initial water volume to 45.4 L and adding 31.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.74 L. Suggest reducing initial strike volume to 29.56 L and adding 75.34 L sparge/top-off. 104.9
Strike water volume (equipment estimates 101.4 L) 104.9
Mash volume with grains (equipment estimates 117.2 L) 120.7
Grain absorption losses -24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 70.2 L) 75
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 74.8 L) 70
Total: 104.9  
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by Brewer #310951. BIAB, ABV 6.27%, IBU 48.68, SRM 7.47, Fermentables: (Patagonia Pale ale, Patagonia Munich) Hops: (Magnum, Cascade, Amarillo, Citra)
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  • Last Updated: 2021-02-17 22:32 UTC